Tonight I needed to get rid of some previously frozen ground beef, but I wasn't feeling pasta. So, I decided to try something I've wanted to experiment with for a while -- squash "pasta". We had some zucchini in the fridge, which we both love, so I did it! After sauteing/steaming the "pasta" for approximately 3 or 4 minutes, I made spaghetti casserole (layers of pasta, cheese, meat, and sauce) with my new favorite "pasta". I'm so excited that it turned out. I LOVED the meal, and who doesn't enjoy a one-dish dinner? We also had enough left over for a lunch side-dish for the husband. All of this from 3 zucchini squash. :)
Success.
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